Alberta Beef, Mushroom and Pepper Pasta

Recipe by Brenda.
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon until crisp.
  • Remove and set aside.
  • Add onions and saute for 5 minutes.
  • Add paprika and caraway, saute for 1 minute.
  • Add beef and toss well, cook 3-5 minutes until beef is browned.
  • Season with salt and pepper.
  • Add stock and wine. Bring to a boil and simmer covered for 30 minutes. Remove cover and simmer 30 longer.
  • Bring 2 quarts of water to a rolling boil, and cook pasta according to package directions, drain , and set aside keeping warm.
  • Whisk sour cream and flour together, add to meat mixture, and set aside keeping warm.
  • Saute mushrooms in oil for 3 minutes.
  • Add peppers and saute for another 5 minutes.
  • Season with salt and pepper.
  • Top pasta first with beef mixture, then mushroom/ pepper mixture and sprinkle with bacon.
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