Curry Sausage German Style (Currywurst) from German Chef
Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce.
INGREDIENTS
Nutrition- 1(12 ounce) package hot dogs
- 3⁄4cup ketchup
- 1⁄4
- 1tablespoon honey
- 1tablespoon strawberry jam
- 1tablespoon honey mustard
- 1teaspoon Worcestershire sauce
- 1teaspoon balsamic vinegar
- 1teaspoon sugar
- 1teaspoon curry powder
- 1dash cayenne pepper
- 1ounce water
Advertisement
DIRECTIONS
- Dice onions very very small (or use onion powder) and saute in olive oil or butter.
- Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
- Ad water and reduce heat to a small simmer.
- Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
- Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
- Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
- Best served with french fries.
Advertisement