Curry Sausage German Style (Currywurst) from German Chef

READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dice onions very very small (or use onion powder) and saute in olive oil or butter.
  • Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
  • Ad water and reduce heat to a small simmer.
  • Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
  • Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
  • Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
  • Best served with french fries.
Advertisement