3 Pepper Pasta

Recipe by Alissa970
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (Optional) Brown the sausage well, crumbling with a fork. Remove from skillet and set aside. Remove excess grease.
  • In a large skillet, heat olive oil. Add onion and cook to desired tenderness. (I like to cook the heck out of the onions, but you really don't have to.)
  • Add mushrooms and garlic and cook 3-4 minutes.
  • Add peppers and cook to desired tenderness. (I only cook the peppers for a couple of minutes because I like them to stay a little bit firm.)
  • When the veggies are at your desired tenderness, add the red wine vinegar and sugar. If using sausage, add the meat back to the skillet.
  • If I am using fresh basil, I add it last. However, if I am using dried basil, I add it with the mushrooms.
  • Pour all contents over al dente penne pasta. I like to top with grated parmesan cheese.
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