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Cream Cheese Pasta Bake

Whole wheat rotini with creamy tomato sauce and lots and lots of cheese. I adapted this recipe from ForTheMommas.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Cook pasta according to directions on the box, set aside.
  • Brown the ground beef, onion, and garlic until cooked through.
  • In a bowl, combine 8 ounces softened cream cheese, 1 cup sour cream, and one egg. Blend thoroughly.
  • Add spaghetti sauce to the cheese mixture. Blend thoroughly.
  • Add one cup shredded Italian cheese. Mix together.
  • In a casserole dish, combine 13.25 oz (one box) whole wheat rotini, ground beef mixture, and sauce blend.
  • Top with remaining 1/2 cup Italian Cheese.
  • Bake uncovered for 25-35 minutes, or until cheese is bubbly.
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"Whole wheat rotini with creamy tomato sauce and lots and lots of cheese. I adapted this recipe from ForTheMommas."
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  1. ErinsInspirations
    I made it without the egg (allergic) and sour cream (didn't have any) & it turned out great! Husband enjoyed it too.
    Reply
  2. rlj8157
    Whole wheat rotini with creamy tomato sauce and lots and lots of cheese. I adapted this recipe from ForTheMommas.
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