Pasta Bake

Recipe by JustJanS
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large frypan over medium heat.
  • Fry the onion until golden and tender.
  • Add the garlic and cook a couple of minutes more.
  • Add the beef and cook, breaking up the lumps with a fork, until all the meat has changed colour.
  • Add remaining sauce ingredients, stir well.
  • Simmer for about 30 minutes or until the sauce has thickened.
  • Mix in cooked pasta and pour into a 2 litre casserole.
  • Topping: Whisk together the cream and egg, and season to taste.
  • Pour gently over the meat/pasta mix.
  • Sprinkle over cheese, scatter this with the bacon.
  • Cook in a moderate oven (190c) until custard is set and golden.
  • about 30 minutes.
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RECIPE MADE WITH LOVE BY

@JustJanS
Contributor
“I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.”