Mexican Pasta Bake

Recipe by - Carla -
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350ºF.
  • Grease 4-quart casserole dish.
  • Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
  • Cook rigatoni pasta according to package directions; drain and return pasta to the pot.
  • Stir in the ground beef, corn, salsa and beans.
  • Spoon half of the pasta mixture into casserole dish and sprinkle with 2/3 cup of the cheese.
  • Spoon remaining pasta mixture into the casserole dish and place tomato slices on top; sprinkle with remaining cheese.
  • Cover and bake 35 to 40 minutes or until hot and cheese is melted.