This is a recipe that I created to mimic an old favorite of mine at Pasta Bravo. A great combination of penne (or rigatoni, spirals) tomato, cheeses all baked to perfection...creamy on the inside with a crispy outside crust. This goes together really quickly, cooks in under 30 minutes and is totally company worthy. Delicious served with a salad and some bread sticks or baguette. Easily adaptable for a yummy veggie-pasta bake too!