Creamy Chicken Pasta Bake
photo by rabbit19_2003
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 chicken breasts, chopped
- 8 slices bacon, chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 1 1⁄2 cups heavy cream
- 2 tomatoes, chopped
- 1 (16 ounce) bag Baby Spinach
- salt and pepper
- 1 cup parmesan cheese, grated divided
- 1 (16 ounce) box farfalle pasta, cooked
- 1 cup breadcrumbs
- 2 tablespoons finely chopped parsley
directions
- In a large skillet heat 1 tbsp oil over medium-high heat, add chicken and bacon and cook until just golden and cooked through. Season with salt and pepper, remove and set aside.
- Add 1 tbsp more oil. Garlic, tomatoes and spinach. Cook until spinach is wilted. Season with salt and pepper. Add chicken and bacon back inches Stir to combine. Add cream and 1/2 cup parmesan. Stir to coat. Add cooked farfalle and toss to coat evenly.
- In a small bowl mix together bread crumbs, chopped parsley and 1/2 cup parmesan cheese. Generously sprinkle over top.
- Broil for 5 minutes, or until golden brown.
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RECIPE SUBMITTED BY
rabbit19_2003
United States