Serving Size: 1 (197) g
Servings Per Recipe: 9
Calories: 249.5
Calories from Fat 62 g 25 %
Total Fat 7 g 10 %
Saturated Fat 2.1 g 10 %
Cholesterol 43.5 mg 14 %
Sodium 493.3 mg 20 %
Total Carbohydrate 26.6 g 8 %
Dietary Fiber 2.6 g 10 %
Sugars 4.4 g 17 %
Protein 20.1 g 40 %