Shrimp & Red Pepper Penne
Red pepper, cream cheese, shrimp and basil over penne pasta. This recipe came from my fab friend Kat. I added the asparagus and mushrooms. It's a crowd pleaser.
INGREDIENTS
Nutrition- 1⁄2lb pasta
- 1(12 ounce) jar roasted red peppers, strained
- 1(8 ounce) package light cream cheese
- 1cup low-fat chicken broth, Low Sodium
- 3
- 1⁄2teaspoon ground pepper
- 1
- 1⁄4cup fresh basil
- 12ounces asparagus
- 12ounces mixed mushrooms
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DIRECTIONS
- Break asparagus into 3.
- Saute asparagus and mushrooms in a high side pan.
- Blend together cream cheese, red peppers, chicken broth, garlic, basil and ground pepper.
- Add blended ingredients to the high side pan with the mushrooms and asparagus.
- Cook on stove, medium heat, 5 minute.
- Add shrimp and cook until shrimp are done.
- Pour over cooked pasta.
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