Red pepper, cream cheese, shrimp and basil over penne pasta. This recipe came from my fab friend Kat. I added the asparagus and mushrooms. It's a crowd pleaser.
Serving Size: 1 (268) g
Servings Per Recipe: 4
Calories: 509.9
Calories from Fat 142 g 28 %
Total Fat 15.8 g 24 %
Saturated Fat 9 g 44 %
Cholesterol 263.9 mg 87 %
Sodium 1659.8 mg 69 %
Total Carbohydrate 52.1 g 17 %
Dietary Fiber 4.8 g 19 %
Sugars 2.2 g 8 %
Protein 39.7 g 79 %