Crusty Cheese & Red Pepper Rolls

Recipe by Chef #1001869
READY IN: 1hr
SERVES: 6-8
YIELD: 6-8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven temperature: 190°C/375°F/Gas Mark 5.
  • Place the oat bran, flour, bicarbonate of soda, cream of tartar and salt in a large bowl and stir to combine.
  • Stir in most of the grated cheese, 2tbsp of the pumpkin seeds and the chopped peppers.
  • Add the olive oil and milk and mix together to form a soft dough.
  • Divide the dough into 6-8 pieces and shape into rough rounds, approx 1inch deep.
  • Place on a baking tray, top each roll with the remaining cheese and pumpkin seeds and bake in a pre-heated oven for approx 20-30 minutes until golden brown and cheese is bubbling.
  • Allow to cool slightly on a wire rack.
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