Sweet Potato & Red Pepper Soup

Recipe by Shufty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the sweet potatoes and cut into pieces (otherwise they will take forever to boil properly).
  • Cut onion into small pieces.
  • Seed and cut up the red peppers.
  • Add the potatoes, onion and peppers into a large pan with the 2 pints of stocked water (if you've had a roast chicken the night before then using the carcass for stock makes a world of difference).
  • Bring to boil them reduce heat slightly and simmer for 20-30 minutes.
  • Blend the ingredients together using whatever implement you have, blenders and hand blenders are the most convenient ones to use. Blend until there are few to no bits left.
  • Add hot sauce to taste (not much is needed though).
  • Add black pepper to taste.
  • Heat soup again while stirring for a couple of minutes and serve. Have a good loaf of bread heady, it's the best way to eat soup.
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