Sweet Bell Pepper Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
YIELD: 6 CUPS
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large saucepan and saute chopped onions over low heat until soft.
  • Add sliced carrots, 6 cups chicken stock and bring to a boil. reduce heat and simmer 20 minute.
  • Add rough chopped red bell peppers and cook 20 min or till soft.
  • Remove from heat, add skim milk, salt and pepper to taste and thyme. remove from heat.
  • When soup is cooled, place in blender and puree in batches.
  • To serve, reheat. BE SURE NOT TO BOIL.
  • Place a dollop of sour cream on each bowl of soup. Enjoy.
Advertisement