Roasted Red Pepper Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot over medium heat, warm oil.
  • Add onion and saute'.
  • Add garlic and cook 30 seconds longer.
  • Add potato, salt, thyme, red pepper flakes, and stock/broth.
  • Bring to a boil, reduce heat, cover, and simmer 15 minutes.
  • Add roasted red peppers and cook 5-10 minutes until flavors are blended.
  • Puree w/ blender stick or in batches (food processor or blender).
  • Return to pot and add buttermilk (milk or half & half). Gently heat to serving temperature.
  • Ladle into bowls, top with sour cream & chives.
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