Spicy Sweet Potato Red Pepper Soup
This soup is so complex, looks so pretty served and is so simple to make. Who would think it's SO healthy! I made it at home after having it several times at a local fine dining restaurant. I took a stab at making it without a recipe and it turned out great!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2
- 1cup roasted red pepper, chopped
- 1⁄2
- 32ounces reduced-sodium chicken broth
- 1⁄2tablespoon olive oil
- 2tablespoons salt
- 1teaspoon pepper
- 1teaspoon garlic powder
- 1teaspoon cayenne pepper
- 1 1⁄2tablespoons butter
- 1tablespoon sugar
- 2tablespoons hot chili oil
- 3ounces goat cheese, crumbled
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DIRECTIONS
- After sweet potatoes are boiled, drain, put back into dutch oven or large pot, add stock.
- Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture.
- Blend until smooth with a stick blender (or regular blender).
- Season to taste, adding sugar if you think you need it.
- Serve in bowls, adding about a tablespoon of goat cheese to each serving.
- Drizzle each bowl with a little hot chili oil, which you can find in asian markets.
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