Pepper Steak
photo by Ycooks2
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs round steaks, sliced thin
- 2 tablespoons oil (or cooking spray)
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes (or 1 Quart jar home canned)
- 1 -2 green pepper, sliced
- 1⁄4 cup soy sauce
- 2 tablespoons cornstarch
- white rice or brown rice
directions
- Cut round steak into thin strips.
- Brown in sprayed skillet or in 2 tbs. oil.
- Add onion and garlic and saute another 5 minutes.
- Add tomatoes; cover and simmer about 30 minutes.
- Add green peppers; simmer additional 20 minutes.
- Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly.
- Serve immediately over hot cooked white or brown rice.
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Reviews
-
YUM! This was delish! Hubby and 2 kids (4 & 5) loved it. First time all week there was no complaining about food! This rating is for seasonings and flavor, but I had to make a major substitution bc I'm allergic to bell peppers (we used mushrooms). I also followed another reviewers recommendation and used about 1 1/2 tbls cornstarch. Thanks for a great, easy recipe!
-
This was good. I used fresh tomatoes, cut up and added garlic powder to the meat, in addition to the regular garlic. I added salt and pepper and a few splashes of Worcestrshire sauce. I had flank steak and it was tender in this recipe. My older son ate it all and so did I. DH and my younger son are at Little League but I am sure they will agree! Thanks!
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.