Crock Pot Hamburger Taco Soup
photo by Ycooks2
- Ready In:
- 6hrs 15mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs lean hamburger
- 1 large onion, chopped
- 1 (1 ounce) package taco seasoning
- 1 (1 ounce) package ranch dressing
- 1 (12 ounce) can pinto beans
- 1 (12 ounce) can black beans
- 2 (16 ounce) cans white hominy
- 2 (8 ounce) cans Rotel Tomatoes
- 1 (16 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies
- grated cheese
- avocado
- Frito corn chip
- sour cream
directions
- Saute hamburger and onion together until cooked. Drain. Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items). Cover and cook on low all day in crock pot.
- Top each individual serving with grated cheese, dollop of sour cream, sliced avacado and frito corn chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My mom made this for a Mexican themed party and it was probably the best taco soup I've had. She said she followed the recipe exact, using petite diced tomatoes, but she cooked it on the stove top not in the crock pot. Served with cheese and sour cream. This one will be made again for sure (by me next time!) Thanks for the recipe!