Crock Pot Cheesy Taco Soup

Recipe by Theresa P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium peeled diced onion
  • 2
    (16 ounce) cans ranch style beans (undrained) or (16 ounce) cans chili beans (undrained)
  • 1
    (15 ounce) can diced tomatoes (undrained)
  • 1
    (10 ounce) can tomatoes and green chilies (such as RO-TEL brand, your choice of heat, undrained)
  • 1
    (16 ounce) can no-bean chili
  • 1
    (15 1/2 ounce) can corn (drained)
  • 1 12
    lbs Velveeta cheese, cubed
  • 3
    cups water
  • 1
    (1 ounce) packet taco seasoning
  • 1
    (1/2 ounce) packet ranch dressing mix
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DIRECTIONS

  • Brown ground beef and onion in a large skillet.
  • Drain.
  • Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
  • Cook on low for 4-5 hours, or until heated through and cheese is melted.
  • Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.
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