Crock Pot Hamburger Casserole

Recipe by Bec6206
READY IN: 5hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large potatoes, pared and sliced
  • 2 -3
    medium carrots, sliced
  • 1
    (10 ounce) package frozen peas, partially thawed
  • 2
    medium onions, sliced
  • salt, to taste
  • pepper, to taste
  • 2
    stalks celery, sliced
  • 1 12
    lbs lean ground beef, browned and drained
  • 1
    (10 3/4 ounce) can tomato soup
  • 12
    cup water
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DIRECTIONS

  • Place layer of vegetables in crock pot in the order given.
  • Season each layer with salt and pepper.
  • Put lightly browned ground beef on top of the celery.
  • Mix the tomato soup with the water and pour into crock pot.
  • Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.
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