Crock Pot Spicy Taco Soup
I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes and regular taco seasoning mix and mild chili beans. Enjoy!
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 2
- 1
- 1
- 1
- 1(1 1/4 ounce) envelope taco seasoning mix (Hot and Spicy)
- 1
- 2(15 1/2 ounce) cans diced tomatoes with jalapenos
- 1(15 ounce) can organic black beans with their juice
- 1(14 ounce) can beef broth
- 1⁄4teaspoon cumin
- 1
- 1(15 ounce) can refried beans (spicy)
- 2tablespoons ranch dressing (I use Hidden Valley Light)
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DIRECTIONS
- Cook, meat, onions and garlic and drain.
- Add all ingredients to crock pot.
- Stir.
- Cook on high for 2 hours or low for 4 hours.
- Keep on low or warm until serving to keep hot.
- I add the following garnishes:
- Sour Cream.
- Shredded Cheese.
- Chopped green onions.
- Tortilla chips.
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