Name: Crock Pot Hamburger Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 onion, diced; 1/2 teaspoon chopped garlic; 1 ounce dry onion soup mix (1 envelope); 2/3 ounce Italian salad dressing mix (1 envelope); 1/4 teaspoon pepper; 1/4 teaspoon season salt; 14 ounces beef broth (1 can); 14 ounces chicken broth (1 can); 1 1/2 cups water; 8 ounces diced tomatoes (undrained); 8 ounces tomato sauce; 1 tablespoon soy sauce (preferably lite); 1 cup celery, slices; 1 cup carrot, slices (thinly sliced); 4 tablespoons butter; 1/4 cup flour; 2 tablespoons flour; 1/2 teaspoon italian seasoning; 1/4 cup grated parmesan cheese (or shredded-which will blend better!); shredded parmesan cheese; cooked macaroni; salt

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Recipe by anonymous

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Crock Pot Hamburger Soup created by anonymous

My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.

Ready In:: 8hrs 15mins
Serves:
Units:

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ingredients

1 lb ground beef
1 onion, diced
¹⁄₂ teaspoon chopped garlic
1 ounce dry onion soup mix (1 envelope)
²⁄₃ ounce Italian salad dressing mix (1 envelope)
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon season salt
14 ounces beef broth (1 can)
14 ounces chicken broth (1 can)
1 ¹⁄₂ cups water
8 ounces diced tomatoes (undrained)
8 ounces tomato sauce
1 tablespoon soy sauce (preferably lite)
1 cup celery, slices
1 cup carrot, slices (thinly sliced)
4 tablespoons butter
¹⁄₄ cup flour
2 tablespoons flour
¹⁄₂ teaspoon italian seasoning
¹⁄₄ cup grated parmesan cheese (or shredded-which will blend better!)
shredded parmesan cheese
cooked macaroni
salt

directions

Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
Cook for 8 hours.
salt/pepper to taste. opt-Add some ground red pepper for some spice.
Cook macaroni.
In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
Add 1/4 cup parmesan to crock pot. If adding grated parmesan--put 1/4 cup of parmesan in a cup and add some of the broth and mix until blended. Then add to crockpot.
Serve over macaroni.
Serve and top with shredded parmesan.

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RECIPE MADE WITH LOVE BY

@anonymous

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@anonymous

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"My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice."

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review by Mom2Rose

4/19/2010

PAC Spring 2010: Fast, easy and delicious!! I love crockpot recipes and this is a keeper!

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photo by anonymous

5/9/2008

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creation by anonymous

5/7/2008

My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.