Serving Size: 1 (157) g
Servings Per Recipe: 8
Calories: 183.6
Calories from Fat 78 g 43 %
Total Fat 8.8 g 13 %
Saturated Fat 3.5 g 17 %
Cholesterol 55.7 mg 18 %
Sodium 99 mg 4 %
Total Carbohydrate 7.6 g 2 %
Dietary Fiber 1.9 g 7 %
Sugars 4 g 15 %
Protein 18.5 g 37 %