Crock Pot Hamburger Soup

Name: Crock Pot Hamburger Soup
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 8 serving(s)
Ingredients: 24 ounces lean ground beef; 1 sweet onion, chopped; 1 cup carrot, sliced; 1 cup celery, sliced; 1 cup cabbage, sliced; 6 ounces no-added-salt tomato paste; 2 teaspoons reduced-sodium Worcestershire sauce; 24 fluid ounces reduced-sodium beef broth or 24 fluid ounces stock; salt; pepper; seasoning, to taste

(6)

Recipe by Millereg

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 9hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

24

ounces lean ground beef
1

sweet onion, chopped
1

cup carrot, sliced
1

cup celery, sliced
1

cup cabbage, sliced
6

ounces no-added-salt tomato paste
2

teaspoons reduced-sodium Worcestershire sauce
24

fluid ounces reduced-sodium beef broth or 24 fluid ounces stock
salt
pepper
seasoning, to taste

DIRECTIONS

In a skillet, sauté the onions until they are all starting to turn brown.
Add the ground beef, sauté until it is browned and drain thoroughly; place in crock pot.
Add the carrots, celery and cabbage.
In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
Add mixture to crock pot and stir to blend.
Cover and cook on low setting for 8 to 10 hours.

Submit a Recipe Correction