Serving Size: 1 (227) g
Servings Per Recipe: 6
Calories: 236.3
Calories from Fat 121 g 52 %
Total Fat 13.5 g 20 %
Saturated Fat 2 g 10 %
Cholesterol 10.2 mg 3 %
Sodium 395.6 mg 16 %
Total Carbohydrate 29.1 g 9 %
Dietary Fiber 6.6 g 26 %
Sugars 13.3 g 53 %
Protein 4.2 g 8 %