Classic Coleslaw

Name: Classic Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 1 small green cabbage, cored and sliced as thinly as possible; 1 small red cabbage, cored and sliced as thinly as possible; 4 celery ribs, finely chopped; 4 scallions, green and white parts, finely chopped (green onions, spring onions); 4 carrots, shredded; 1 cup mayonnaise; 3 tablespoons fresh lemon juice; 1 tablespoon of branston's pickle (This can be found in the "Irish Section" of Stop & Shop); 2 tablespoons caraway seeds (optional); 1 tablespoon celery seed (optional); salt & freshly ground black pepper

(1)

Recipe by Mimi Bobeck

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READY IN: 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

small green cabbage, cored and sliced as thinly as possible
1

small red cabbage, cored and sliced as thinly as possible
4

celery ribs, finely chopped
4

scallions, green and white parts, finely chopped (green onions, spring onions)
4

carrots, shredded
1

cup mayonnaise
3

tablespoons fresh lemon juice
1

tablespoon of branston's pickle (This can be found in the "Irish Section" of Stop & Shop)
2

tablespoons caraway seeds (optional)
1

tablespoon celery seed (optional)
salt & freshly ground black pepper

DIRECTIONS

Place the cabbage in a large bowl and cover with ice water.
Refrigerate for at least 1 hour and drain thoroughly.
Combine the cabbage, celery, scallions, and carrots in a large bowl.
Mix together the remaining ingredients in a separate bowl and pour over the cabbage mixture.
Toss to combine well and refrigerate for at least 1 hour before serving.

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Classic Coleslaw

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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