Crock Pot Baked Beans

Recipe by Dancer
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READY IN: 14hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
  • Drain; refrigerate in pot.
  • Can be cooked up to 3 days in advance.
  • Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
  • Stir into beans in pot.
  • Add onion and Canadian bacon, pushing down into beans.
  • Cook, covered, on low heat for 7 hours, or until beans are flavored through.
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