Sriracha Coleslaw

photo by gailanng



- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 5 cups shredded cabbage
- 5 cups shredded red cabbage
- 2 cups shredded carrots
- 1⁄4 cup finely sliced green onion
- 2 teaspoons lemon juice
- 1⁄2 cup cider vinegar
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 cup mayonnaise
- 1⁄4 cup sour cream
- 1 tablespoon coarse grain mustard
- 3 tablespoons Asian chili sauce
directions
- In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.
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Reviews
-
This was really good although I usually think of coleslaw as the cooling part of a spicy meal. I like cooked coleslaw dressing much better than raw cabbage, so I changed it a little. I used 1/2 bag of prepared coleslaw mix - green and purple cabbage and carrots, 1 green onion, and made 1/4 of the dressing. I substituted salad oil for the dressing and mixed everything except the sour cream in a small saucepan and heated until boiling and the sugar was dissolved. I poured the hot dressing on the coleslaw mix and let it sit on the counter about 90 minutes. Then I stirred in a big spoonful of greek yogurt (sub for sour cream) and refrigerated. Made for My 3 Chefs 2013.
Tweaks
-
This was really good although I usually think of coleslaw as the cooling part of a spicy meal. I like cooked coleslaw dressing much better than raw cabbage, so I changed it a little. I used 1/2 bag of prepared coleslaw mix - green and purple cabbage and carrots, 1 green onion, and made 1/4 of the dressing. I substituted salad oil for the dressing and mixed everything except the sour cream in a small saucepan and heated until boiling and the sugar was dissolved. I poured the hot dressing on the coleslaw mix and let it sit on the counter about 90 minutes. Then I stirred in a big spoonful of greek yogurt (sub for sour cream) and refrigerated. Made for My 3 Chefs 2013.
RECIPE SUBMITTED BY
<p>I love the Carolina Panthers and I love tailgating before the games. I also have a passion for food and love making others happy with my food.</p>
<p>I bought a sweet Char-griller grill that will cook some of the tastiest meat and vegetables. So I'm always looking for ways to incorporate the grill.</p>
<p>I have since bought a gas webber grill and added a cast iron griddle, so I can cook the veggies the same time I cook the meat. I can also cook stinky foods outside, onions, peppers, bacon etc. </p>
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