Black Bean & Veggie Tacos W/ Mango Sriracha Coleslaw

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READY IN: 35mins
SERVES: 4
YIELD: 8 Tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice Peppers, zucchini and onions into medium length strips.
  • Make the coleslaw and set aside in the fridge.
  • Heat oil on med heat then saute veggies for 5 minutes Sprinkle the taco seasoning, salt & pepper to taste over veggies. Continue to cook until desired tenderness.
  • While veggies are cooking for the 1st 5 mins add the beans, water and lime juice to a food processor. Blend until smooth.
  • Transfer bean mix to small frying pan and add the chili powder, cumin, garlic powder and salt and pepper to taste. Heat thoroughly.
  • Assemble the tacos: spread a thin layer of beans on the tortilla. Then add veggies, sliced avocado and top with coleslaw and sour cream.
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