Rachel Ray's Vinegar-Based Coleslaw
"A perfect balance of flavors!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄4 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons peanut oil (or vegetable oil, eyeball it)
- 16 ounces coleslaw mix
- 1 teaspoon salt
- salt, to taste
- pepper, to taste
directions
- Mix vinegar and sugar.
- Add oil.
- Add cabbage to dressing and season with salt and pepper.
- Toss with fingers to combine.
- Adjust seasoning.
- Let stand 20 minutes.
- Re-toss and serve.
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Reviews
-
Husband and I love this slaw recipe because it is so flavorful, not vinegary, yet light. We think it goes better with fried foods and BBQs then the mayo slaw.
RECIPE SUBMITTED BY
lecole54
Machias, Maine
I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.
