Charmie's Chinese Coleslaw

This is my favorite of all the Oriental slaws out there...just a little different in the dressing than others! I have to make this for all the BBQs!
- Ready In:
- 20mins
- Serves:
- Units:
7
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ingredients
- 1 (24 ounce) package shredded coleslaw mix
- 4 -5 green onions, sliced
- 3⁄4 cup canola oil
- 1⁄4 cup seasoned rice vinegar
- 1⁄4 cup sesame seeds
- 1⁄4 cup almonds, slivered
- 1⁄2 cup sugar (or less if you like it less sweet)
- 2 (3 ounce) packages ramen noodles, oriental flavor
directions
- Combine oil, vinegar, sugar and seasoning packets from Ramen to make dressing.
- Toast the almonds and sesame seeds in dry pan.
- Mix the cabbage, onions and ramen noodles in large bowl.
- Toss with dressing and nuts.
- Let set in fridge to meld flavors.
- NOTES: If you prefer your noodles crunchy, add right before serving.
- Toss again before serving, as the dressing settles to the bottom.
- Add chicken to make this a main dish salad.
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RECIPE MADE WITH LOVE BY
@Charmie777
Contributor
@Charmie777
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"This is my favorite of all the Oriental slaws out there...just a little different in the dressing than others! I have to make this for all the BBQs!"
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The flavors of this coleslaw were perfect! Exactly what I was looking for! I went to a picnic last week where a friend of mine served something similar and I knew I needed to learn how to make this. I added the ramen noodles right before serving to keep it crunchy. Made for ZWT6 LOONEY SPOON PHOODIES! :DReply
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