Vietnamese Cabbage and Chicken Salad

"Descibed online as a Vietnamese version of a much heavier western cole slaw. Posting for Chinese/Vietnamese New Year."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
15mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • To make the salad, combine the shredded chicken, cabbage, carrots, scallions, peanuts, mint and 2 tbsp cilantro in a large mixing bowl.
  • To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix.
  • Pour the dressing over the salad and toss well to combine.
  • Transfer to a large serving bowl and garnish with remaining 2 tbsp of cilantro.
  • Can also garnish with more peanuts, if desired.

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Reviews

  1. I eat salads every day for lunch and this is my new favorite. Love the dressing! ***Made for Spring PAC 2012***
     
  2. Thank you for posting this. It sounds delicious and healthy.
     
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