Vietnamese Cabbage and Chicken Salad

Recipe by Parsley
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the salad, combine the shredded chicken, cabbage, carrots, scallions, peanuts, mint and 2 tbsp cilantro in a large mixing bowl.
  • To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix.
  • Pour the dressing over the salad and toss well to combine.
  • Transfer to a large serving bowl and garnish with remaining 2 tbsp of cilantro.
  • Can also garnish with more peanuts, if desired.
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