Chinese Coleslaw

Chinese Coleslaw created by Pam-I-Am

My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Just before serving, mix the first 5 ingredients, breaking up the noodles.
  • Then mix with the remaining ingredients.
  • Ready to Eat!
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RECIPE MADE WITH LOVE BY

@Jada29
Contributor
@Jada29
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"My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe."
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  1. Gabesgirl
    Very good. Will cut down on the sugar though for personal taste.
    Reply
  2. angelfan
    Very good flavor! I like the addition of Soy sauce to the dressing. I added a bit more garlic than called for, casue I like garlic. I agree this is perfect for a church salad supper or luncheon.
    Reply
  3. Pam-I-Am
    Chinese Coleslaw Created by Pam-I-Am
    Reply
  4. Pam-I-Am
    I liked the use of red onion in this version. I did cut the sugar in half and used splenda instead. Turned out really great!
    Reply
  5. Sharon123
    I love the taste and texture of this salad. I think this is my favorite way to fix cabbage. Thanks!
    Reply
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