Vinegar Dill Celery Seed Coleslaw

Submitted by Uncle Eddie

"A light, sweetish, vinegar based cole slaw."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 12

ingredients

• 20 ounces angel hair Coleslaw (2 bags)
• 3 tablespoons dried onion
• 1⁄4 cup canola oil
• 1⁄2 teaspoon mustard powder
• 1 1⁄2 teaspoons dried dill weed
• 1 1⁄2 teaspoons celery seeds
• 1 teaspoon salt
• 1⁄3 cup nakkano seasoned rice vinegar
• 1⁄4 cup cool water

directions

1. 1. In a large size mixing bowl – add all ingredients. Mix well to incorporate.
2. 2. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.