Vegetable Coleslaw (Barefoot Contessa) Ina Garten

Recipe by BarbryT
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the cabbages.
  • Grate the carrots.
  • Combine cabbages and carrots.
  • In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, and celery salt, celery seeds, salt and pepper.
  • Pour enough of the dressing over the vegetables to moisten them.
  • Chill. Serve cold or at room temperature.
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