Red Cabbage Coleslaw – Rotkohlsalat

Recipe by kitty.rock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the cored cabbage in your food processor, on a mandolin or cut the cabbage into quarters, remove the core and slice thinly with a knife from the cut side.
  • Place shredded cabbage into a non-metallic bowl, sprinkle with salt and vinegar and toss to coat. Refrigerate for 1-2 hours.
  • Fluff the cabbage with a fork, add the shredded apple (unpeeled or peeled) and the oil.
  • Mix well to coat the salad. Season to taste with sugar or salt.
  • Marinate in the refrigerator for another hour. Serve cold.
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