Okonomiyaki
These Japanese fritters make a quick & delicious snack. A Japanese exchange student gave me this recipe when I was at school.
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INGREDIENTS
Nutrition- 2⁄3
- 100g shredded cabbage
- 1⁄3cup water
- 1
- salt and pepper
- 1tablespoon barbecue sauce
- 1tablespoon mayonnaise
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DIRECTIONS
- Combine the flour, water, egg, salt & pepper.
- Add shredded ham or bacon and cabbage.
- Pour enough oil into a pan to cover base.
- When oil is heated, add all or half the mixture.
- Brown on both sides.
- Combine the barbecue sauce and mayonnaise and smear on the fritters to serve.
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