Tonkatsu (Japanese Pork Cutlet)

Recipe by Charmie777
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound pork to 1/4-inch thickness.
  • Coat with flour, then dip into egg, and finally coat thoroughly with Panko.
  • Deep fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown.
  • Serve on bed of shredded cabbage, for presentation.
  • Serve with Tonkatsu sauce.
  • NOTE: If you can't find Panko, you may use crushed corn flakes.
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