Pork Cutlets

Recipe by ellie_
READY IN: 35mins




  • Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin.
  • Cut small slits around the edges of the pork and set aside.
  • In a pie dish or bowl combine 1/2 cup flour, salt and pepper.
  • In a second pie dish beat eggs with milk.
  • In a third pie dish combine bread crumbs and paprika.
  • Dip cutlets in flour, then egg mixture and finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated.
  • In a large skillet melt Crisco (vegetable shortening) over medium heat.
  • Add three cutlets to the skillet at a time and saute on both sides until golden brown (3-5 minutes per side) and then transfer to a plate and keep warm and repeat with the remaining shortening (3 tablespoons) and cutlets.
  • In a small cup combine remaining flour (2 tablespoons) with dillweed and then add mixture to skillet.
  • Stir in broth, stirring to combine well and then stir in sour cream until heated through.
  • Spoon sauce or pass separately--the sauce is wonderful over noodles.