Breaded Pork Cutlets
"Tender, crispy pork steaks that are so easy to make. A good weeknight super."
photo by dreamin3_10340593
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- In shallow pan, mix first 4 ingredients.
- In another, mix egg and worcestershire sauce.
- Coat steaks with flour, eggs, then crumbs.
- Cook steaks in hot oil, until golden.
- Cook on med another 5 minutes, until done.
Questions & Replies
-
Quick question...after frying it says to cook on medium...I take it that it is meant to bake for that time?
Reviews
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Tender yes...and also crispy..They were easy and the crust did not fall off. I used Garlic and Herb Bread Crumbs. Thank You -
I had 6 instead of 4 pork cutlets and I had to re-make both the mixed first 4 ingredients and the eggs, but the bread crumbs lasted through them all. The breading did stay on well, and the cutlets were tasty. A good basic recipe. -
Made this for dinner tonight. It was so easy & yummy. I highly recommend. -
This was great. And easy. Plus we had leftover pork cutlet sandwiches the next day.
-
Wonderful! I had larger steaks so I pounded them out thin and followed the recipe exactly. The pork was moist yet crisp with a marvelous flavor. I served this with mashed cauliflower and steamed baby carrots!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
