Breaded Pork Cutlets

"Tender, crispy pork steaks that are so easy to make. A good weeknight super."
photo by dreamin3_10340593 photo by dreamin3_10340593
photo by dreamin3_10340593
photo by Chef shapeweaver photo by Chef shapeweaver
photo by gailanng photo by gailanng
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:




  • In shallow pan, mix first 4 ingredients.
  • In another, mix egg and worcestershire sauce.
  • Coat steaks with flour, eggs, then crumbs.
  • Cook steaks in hot oil, until golden.
  • Cook on med another 5 minutes, until done.

Questions & Replies

default avatar
  1. Shaun M.
    Quick question...after frying it says to cook on medium...I take it that it is meant to bake for that time?


  1. Braunda
    Tender yes...and also crispy..They were easy and the crust did not fall off. I used Garlic and Herb Bread Crumbs. Thank You
  2. Angela Curtis
    I had 6 instead of 4 pork cutlets and I had to re-make both the mixed first 4 ingredients and the eggs, but the bread crumbs lasted through them all. The breading did stay on well, and the cutlets were tasty. A good basic recipe.
  3. dreamin3_10340593
    Made this for dinner tonight. It was so easy & yummy. I highly recommend.
  4. Tobyfox
    This was great. And easy. Plus we had leftover pork cutlet sandwiches the next day.
  5. Robyn
    Wonderful! I had larger steaks so I pounded them out thin and followed the recipe exactly. The pork was moist yet crisp with a marvelous flavor. I served this with mashed cauliflower and steamed baby carrots!


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
View Full Profile

Find More Recipes