Nif's Baked and Breaded Pork Cutlets - 5 Ww Pts.

READY IN: 30mins
SERVES: 4
YIELD: 4 cutlets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound pork loin chops until quite thin, about 1/4" thick.
  • In a shallow dish, add bread crumbs, parmesan and seasoning salt. Pour egg whites into another shallow dish.
  • Dip cutlets into egg whites, let drip and then dip into the bread crumb mixture until evenly coated. Set on baking sheet, spritz with olive oil and bake for 20 minutes at 375°C.
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