Yumasetta

"My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years."
 
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photo by CindiJ photo by CindiJ
photo by CindiJ
Ready In:
50mins
Ingredients:
7
Serves:
6
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ingredients

  • 2 lbs hamburger
  • 2 tablespoons brown sugar
  • 14 cup onion, chopped
  • 1 (10 3/4 ounce) can tomato soup, undiluted
  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 1 (16 ounce) package egg noodles
  • 1 (8 ounce) package processed cheese, such as Kraft or (8 ounce) package Velveeta cheese
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directions

  • Brown hamburger with salt, pepper, brown sugar and onion.
  • Add tomato soup.
  • Cook egg noodles according to package; Drain.
  • Add cream of chicken soup to egg noodles.
  • Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
  • Bake at 350°F for 30 minutes.

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Reviews

  1. I love this dish! Easy, comforting, quick. Now that we're empty-nesters, I split the recipe and freeze half. Also great to take to new baby families or those going through difficult times.
     
  2. Very good.
     
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RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
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