Yumasetta

photo by CindiJ

- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs hamburger
- 2 tablespoons brown sugar
- 1⁄4 cup onion, chopped
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1 (16 ounce) package egg noodles
- 1 (8 ounce) package processed cheese, such as Kraft or (8 ounce) package Velveeta cheese
directions
- Brown hamburger with salt, pepper, brown sugar and onion.
- Add tomato soup.
- Cook egg noodles according to package; Drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
- Bake at 350°F for 30 minutes.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.