Quick and Easy Pan Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • After baking a chicken transfer the bird to another plate and cover tightly with foil.
  • Pour all the drippings and fat into a glass measuring cup, making sure to scrape all the brown bits from the bottom of the pan.
  • Put 4 teaspoons of chicken fat from the top into a saucepan. Discard remaining chicken fat.
  • Add 4 teaspoons flour to chicken fat, stir with whisk.
  • Add pan drippings. If you have more than half a cup, feel free to add them all. The more drippings you add the more flavorful the gravy will be.
  • Add broth (or 1 c water with a bouillon cube). Bring to boil and continue to whisk until desired consistency.
Advertisement