Yumasetta Casserole
I found this recipe online several years ago. I'm posting it with my own customizations.
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INGREDIENTS
Nutrition- 1 1⁄2lbs hamburger
- 2tablespoons brown sugar
- 1
- 6
- 1(10 3/4 ounce) can tomato soup
- 1(8 ounce) can tomato sauce
- 1(10 3/4 ounce) can cream of chicken soup
- 6ounces milk
- 16ounces egg noodles
- 3cups shredded cheddar cheese
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DIRECTIONS
- Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
- Add tomato soup and tomato sauce.
- Prepare egg noodles according to package directions.
- In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
- In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
- Bake covered at 350 degrees for 30 minutes.
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