Warm Bruschetta Casserole

"I found this in a Mexican cookbook several years ago and have tweaked it over time. It seems more Italian to me than Mexican and that's why I serve it as a side dish to meals like chicken parmesan. A few of my in-laws are vegetarians, so I am always looking for good and hearty meatless dishes. Enjoy!!"
 
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photo by emty9495 photo by emty9495
photo by emty9495
Ready In:
1hr 5mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Spray bread cubes with cooking spray.
  • Arrange on baking sheet and toast in 350 over for 7 minutes.
  • Place half the cubes in greased 9x13 pan.
  • Drain canned tomatoes, reserving liquid.
  • Top bread cubes with half of each; fresh tomato slices, reserved tomato liquid (drizzled), ricotta cheese (small spoonfuls placed here and there), drizzled olive oil, canned tomatoes, seasoned salt, oregano, and minced garlic.
  • Repeat layers and sprinkle with parmesan cheese.
  • Bake covered at 350 for 40 minutes, uncover and brown for 5 minutes longer.

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Reviews

  1. Love this casserole! Made it for my lunch and was very tasty. I had some mozzarella cheese that I also sprinkled on top along with the parmesan for a little extra creamy cheese flavor. Thank you Autism Mommy for posting this recipe!
     
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RECIPE SUBMITTED BY

I'm a very busy mother of two, 1 of them being autistic, hence the name "autism mommy". Cooking is my passion, I absolutely love it and am always looking for new recipes. When my son wakes around 2 a.m. because of the autism, I often start cooking so that I don't kill him!!! His school knows when he hasn't slept because there are always goodies waiting for them still warm from the oven first thing in the morning!!!<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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