Warm Bruschetta Casserole
photo by emty9495
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 loaf long French bread, cut into cubes
- nonstick cooking spray
- 1 (28 ounce) can stewed tomatoes, liquid reserved
- 1 1⁄2 lbs roma tomatoes, thinly sliced
- 2 cups ricotta cheese
- olive oil
- 3⁄4 teaspoon seasoning salt
- 1⁄2 teaspoon dried oregano
- 1 -2 garlic clove, minced
- 1⁄2 cup grated parmesan cheese
directions
- Spray bread cubes with cooking spray.
- Arrange on baking sheet and toast in 350 over for 7 minutes.
- Place half the cubes in greased 9x13 pan.
- Drain canned tomatoes, reserving liquid.
- Top bread cubes with half of each; fresh tomato slices, reserved tomato liquid (drizzled), ricotta cheese (small spoonfuls placed here and there), drizzled olive oil, canned tomatoes, seasoned salt, oregano, and minced garlic.
- Repeat layers and sprinkle with parmesan cheese.
- Bake covered at 350 for 40 minutes, uncover and brown for 5 minutes longer.
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RECIPE SUBMITTED BY
I'm a very busy mother of two, 1 of them being autistic, hence the name "autism mommy". Cooking is my passion, I absolutely love it and am always looking for new recipes. When my son wakes around 2 a.m. because of the autism, I often start cooking so that I don't kill him!!! His school knows when he hasn't slept because there are always goodies waiting for them still warm from the oven first thing in the morning!!!<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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