Italian Meatball Subs

Recipe by Mimi in Maine
READY IN: 4hrs 45mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all the ingredients for meatballs; mix well.
  • Shape into 1" balls and broil or saute till brown.
  • Put into a crock pot.
  • Combine sauce ingredients in a sauce pan and heat pour over meatballs.
  • Cover and cook on low for 4-6 hours.
  • Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
  • Serve hot.
Advertisement