Pureed Carrot Soup

Recipe by mama smurf
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup kettle heat oil. Saute leeks and garlic until softened but not brown.
  • Add carots, potato and enough liquid to barely cover. Simmer about 30 minutes until vegetables are soft.
  • Puree soup in a blender (or use an immersion blender) and return to pot. Add remaining liquid to your desired thickness. Mix well and heat through.
  • Serve hot with croutons.
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