Tomato Poached Pork (4 Ww Pts)

Recipe by jenpalombi
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the marinade: whisk together the tomato juice, vinegar, garlic, soy sauce, honey and pepper flakes. Remove and reserve half of the marinade.
  • Add the pork to the remaining marinade. Cover and marinate at room temp for 30 minutes.
  • Remove the meat and discard the marinade.
  • In a nonstick wok or larg skillet over high heat, bring the reserved marinade to a boil. Reduce heat to medium and boil for 2 minutes. Add the pork, cover and cook for 5 minutes. Uncover and continue to cook until the pork is cooked through and the sauce has thickened, about 5 more minutes.
  • Serve.
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