Chocolate and Graham Cracker Pie (4 Ww Pts)

Recipe by Bri22
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
  • Press firmly in bottom and sides of a 9 inch pie pan.
  • Bake at 350°F for 8-10 minutes.
  • Cool.
  • When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
  • Stir in half of Cool Whip.
  • Spread in pie plate.
  • Cover with remaining Cool Whip.
  • Refrigerate for about an hour or until thickens enough to slice.