Chocolate and Graham Cracker Pie (4 Ww Pts)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (1 3/4 ounce) box fat-free sugar-free instant chocolate pudding mix
- 1 2⁄3 cups cold milk
- 1 1⁄4 cups graham cracker crumbs (I used Fireside)
- 1⁄4 cup sugar
- 1⁄3 cup light margarine, softened
- 1 (8 ounce) container fat-free cool whip
directions
- Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
- Press firmly in bottom and sides of a 9 inch pie pan.
- Bake at 350°F for 8-10 minutes.
- Cool.
- When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
- Stir in half of Cool Whip.
- Spread in pie plate.
- Cover with remaining Cool Whip.
- Refrigerate for about an hour or until thickens enough to slice.
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Reviews
-
This was really good. When I first tasted the filling, I thought, "Oh, this tastes like a diet pie." But after everything had chilled and settled, it was really, really good. Not too rich, but very creamy. I cannot rate the crust, since I cheated and was in a big hurry. But everything else was great! Thanks for a great, fast, and easy dessert.
RECIPE SUBMITTED BY
Bri22
syracuse, New York
I am a mother of my 5 year old beautiful, sweet boy! And a 2 year old gorgeous little girl! I am very fortunate to be able to stay home with them. Yeah I thrive for adult conversation but that's what 'zaar is for right?! I would love to go back to school someday for either interior design, or business and culinary school to start up my own bakery or catering business, or even photography. That would be my dream come true! I married my best friend on June 22, 2003. DH works allllll day(60 hours a week) 5 days a week so I dont get to see him as much as I wish but that's why I cook dinner and treasure dinner time. It's our time to unwind together. We love watching movies together. He's a Star Wars and Lord of the Rings nerd. I love them too but don't admit it often or I will have to watch them every day! I'm a feminest, which it turns out I have been since birth, but my best friend going to school for woman's studies and sharing her knowledge, amplifies it.I would love to see a world where my children aren't condemmed to the gender rolls we give them. My Mom is an amazing cook and I picked up cooking from her, but I really am self taught. I love to experiment and try new things. I'm like a Jewish or Italian mom, forcing people to try everything I make and I don't take "no" for an answer! The whole saying that you are either a cooker or a baker is so not true, I am both! My best friend is a cooker and baker too she makes the best cake you could ever taste! (she won't post the recipe...trust me!!)but she makes some killer meals too! I just love getting a ton of ingredients out, make a appetizer, a meal with three or four parts to it,and then bake a kick a$$ dessert to follow, clean up and have all your family and friends grab a big dish and stuff yourselves, the feeling you get when you finally sit down is, to me, comparible to sex! http://www.recipezaar.com/members/home/102299/100_0209.jpg