Mimi's Graham Cracker Pie

READY IN: 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST:
  • Mix the first three ingredients well.
  • Press into a pie plate, saving about 3 tablepoons for the top.
  • Bake at 400 degrees till lightly browned, about 7-8 minutes.
  • FILLING:
  • In a saucepan put the milk, sugar, cornstarch, salt, and egg yolks.
  • Cook over medium heat till it comes to a boil; boil about 1/2 to 1 minute and take off the heat.
  • Add the vanilla and let sit a minute while making meringue.
  • Whip the eggs whites using a couple of tablespoons of sugar to make a meringue.
  • Put the custard in the graham line pie plate.
  • Add the meringue and saved graham cracker topping.
  • 400 degrees till golden.
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