Hungry Girl Kung Pao Chicken 4 Ww Pts.

Recipe by Oolala
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin by combining 2 tablespoons of cold water with soy sauce, vinegar, Splenda, cornstarch and chili sauce -- stir well until all ingredients have dissolved; set sauce aside.
  • Spray a large pan or wok with nonstick spray, and bring to medium-high heat.
  • Add chicken, mushrooms, bell peppers, celery, onion, garlic and 2 tablespoons of water.
  • Stirring occasionally, cook for about 5 minutes.
  • Once chicken is almost fully cooked but still tender, add peanuts and water chestnuts to the pan or wok.
  • Raise heat to high, give sauce a stir, and add it to the pan/wok as well. Mix entire dish until all ingredients are coated in sauce, and the sauce is hot and thick.
  • Season to taste with salt, pepper, and red pepper flakes.
  • Enjoy!
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