Smoked Salmon Lasagne (Lasagna) Rolls

Submitted by Nif_H

"A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy!"

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 8 rolls
• Serves: 8

ingredients

• 8 lasagna noodles, cooked and drained
• 4 ounces low-fat cream cheese, softened (1/2 a brick)
• 5 1⁄2 ounces smoked salmon, sliced
• 1 1⁄2 cups pasta sauce, your favourite kind
• 1 cup reduced-fat mozzarella cheese, shredded
• 8 fresh dill sprigs (optional)

directions

1. Preheat oven to 400°F Spread noodles evenly with cream cheese; top with salmon. Roll up each noodle.
2. Place, seam sides down, in greased 13 x 9 inch pan; top with sauce and sprinkle evenly with mozzarella. Cover with foil. Bake 25 minutes or until heated through, removing foil after 15 minutes.
3. Garnish each roll with a dill sprig (optional).

Reviews

[woodcocklove]

Best combination of great things: ease of creation (while looking like you went to a lot of preparation) and a wonderful taste. I've made this several times for the husband and friends that came over, and its a great dish. :) Thanks so much! Now I'll always know what to do with my salmon.