Smoked Salmon Rolls

Recipe by Tiggrr
READY IN: 30mins




  • Mix cream cheese, spices and lemon juice together.
  • For each tortilla round spread cream cheese over all.
  • Lay smoked salmon on half of the round.
  • Roll up starting with side that has salmon.
  • Seal edge together with cream cheese mixture and lay seam side down on tray.
  • You can now cut these into slices right away or refrigerate for 30 min to make them easier to cut.
  • The ends will not look very presentable but are great for you to snack on.
  • I usually use my veggie tray to take these along to a party.
  • I alternate them with shrimp for a great display and put seafood sauce in the middle for dipping.